Psyllium Husk
The seed husk of the Plantago ovata plant, grown mainly in India and a familiar plant-fiber ingredient.
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What's Inside Villora
The eight ingredients on the label, what each one is and where it comes from.
Quick answer
Villora lists eight ingredients: Psyllium Husk, Oat Bran, Flax Seed, Apple Pectin, Konjac Root, Plum Powder, Green Black Walnut Hull and Lactobacillus acidophilus at 1.5 billion CFU. The Supplement Facts panel on the bottle carries the serving details.
Oat Bran
The outer layer of the oat kernel, milled from a grain grown across North America and Europe.
Flax Seed
The seed of the flax plant, one of the oldest cultivated crops and a pantry staple around the world.
Apple Pectin
A plant fiber found in apple skins and cores, extracted for use in many foods.
Konjac Root
The root of a plant native to East Asia, where it has long been used in cooking.
Plum Powder
A fruit powder made from dried, milled plums.
Green Black Walnut Hull
The outer green hull of the black walnut (Juglans nigra), a tree native to eastern North America.
Lactobacillus acidophilus
A probiotic bacterium, listed on the label at 1.5 billion CFU.
How to read the list
The names above come straight from the label. Ingredient lists reward a slow read: what each item is, where it comes from and how it is presented. Our guide to the eight-ingredient lineup walks through that step by step, and fiber types explained adds background.
Where the ingredients come from
From the fields of India to the forests of eastern North America, each ingredient has its own story. The ingredient origins guide traces where each one grows, and the NIH Office of Dietary Supplements publishes fact sheets at ods.od.nih.gov.
What the label claims mean
The brand describes Villora as vegan, non-GMO, gelatin-free and stimulant-free, made in the USA in a GMP-certified facility. Our label claims guide decodes each one, and what CFU means covers the probiotic count.
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Quick answers
The brand lists eight ingredients: Psyllium Husk, Oat Bran, Flax Seed, Apple Pectin, Konjac Root, Plum Powder, Green Black Walnut Hull and Lactobacillus acidophilus. Amounts are not itemized on the label.
CFU means colony-forming units, the unit probiotic labels use. Villora lists Lactobacillus acidophilus at 1.5 billion CFU. See our CFU guide.
Our nutrition label guide covers the basics, and the FDA publishes background on dietary supplement labeling.
